Pros
Coworkers are great, dress code is easy.
Cons
Drybar overbooks.. aka more customers given the same time slot than stylists on board. Breaks are expected to be assigned by the bartender which is sometimes virtually impossible because everything is always running behind. Unless a customer is a request, all customers on the books are actually one queue instead of going to the stylist under which they are booked. Disorganized. Getting paid minimum wage to fill the shoes of bartender, hostess, receptionist, and manager. I have never been able to take an official 10 minute break and have essentially been made to work through my lunch before as all stylists were busy and we were behind and nobody could cover the front. Due to bad scheduling practices, customers are routinely outraged and gang up on you as you juggle drink orders, checking people in and out, dealing with walk ins, collecting towels, managing hot tools, assigning breaks, and cleaning.