Sub standard kitchen in great part of town - Line Cook Culinary Dropout Employee Review

1.0
29 Aug 2022
Recommend
CEO approval
Business outlook

Pros

Nothing better than any kitchen that claims to be at the same culinary level

Cons

Corporate owned from Arizona Half the menu is garbage Ask for a well done steak and get rare every time Large staff that does not communicate or even work together

Explore other reviews about Culinary Dropout

5.0
21 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Good restaurant to work for

Cons

Nothing, all restaurants/jobs have pros and cons

2.0
31 May 2026
Recommend
CEO approval
Business outlook

Pros

Great Staff, flexible hours, willing to train

Cons

Emphasis on looks, hook-up culture, micromanaging managers

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