Pros
Great Benefits...The health insurance is some of the best available in food service.
Cons
Training is sub-par and there is no real support from leadership. They may help you rebound a bad shift because their bosses are watching cameras, but there is no REAL support or focus on growth. I've never seen a brand so, utterly incapable of keeping GMs, due to lack of training and legitimate support. They'd rather fire the ones willing to tough out the literal dumpster fires they are handed, than address the real issues at hand. Meanwhile, every new-hire GM washes out in days to weeks on their own, as most of them were basically used as prep/line people to hide labor for "high performing" training locations. Stay away if you are seeking employment in the Memphis area. I loved this brand as a whole. I believed in our vision and purpose. Given the whole picture of the brand, and having worked in other parts of the country for another concept, I would recommend Chipotle to anyone outside of this market in particular.