1.0
24 Aug 2025
Former employee
Recommend
CEO approval
Business outlook
Pros
I had a few really good coworkers in food services that I do miss. Benefits were decent. Location was good.
Cons
Executive Chefs are like a revolving door for a reason with typically less than a 2 year survival rate. You will be doing the job of 4 people, working stations, covering for other departments, etc. They will expect you to do the job you were hired to do as well without additional pay. Communication is subpar at best, and on more than 1 occassion, they failed to include me in the conversation and I got repremanded when I didn't do something. They greatly play favorites and already have their minds made up before asking for your input.