Great staff unfortunately held back by lackluster management and poor ownership. - Waiter/Waitress Canoe Place Employee Review

kitchen team with hardworking people who support each other, strong camaraderie, good teamwork during busy service

Ongoing sanitation concerns including pest issues, salary employees appeared heavily overworked with limited support, communication between departments and management was often poor, and professionalism concerns were observed within leadership. Roaches. Lots in the kitchen

Made above minimum wage, was located close to my home, was a beautiful building with a rich history, gave me a good insight into the reality of the hospitality industry.

Expectations were set too high, they expected 8 hours of work to be done in a 4 hour shift. There was a lot of micromanaging, and a lot of unnecessary stress. The place was overall disorganized but was getting better with time about giving things specific spots, but there was a lack of control with food waste and keeping track of expiration dates. There was also an unbelievably high number of comped desserts, pretty much causing the pastry department to be the poorest department in regards to sales, which resulted in major cuts in the Hours given. This company is so focused on pleasing customers that they over-promise, and the employees have to overwork themselves to please these customers who are receiving off menu dishes and for free.