4.011 Oct 2024Culinary (commis chef)Current employee, more than 1 yearSydneyRecommendCEO approvalBusiness outlookProsGood experienence and high qualityConstoo many pressure and bad peopleShow more
4.016 Sept 2025Restaurant managerFormer employee, more than 3 yearsSydney, NSRecommendCEO approvalBusiness outlookProsGreat tips, great guest, great viewConsLong hours, exposed to the elements - can be very hot and very coldShow moreHelpfulShare
5.026 May 2025Server/waiterFormer employee, more than 5 yearsSydneyRecommendCEO approvalBusiness outlookProsculture, training, location, clientele etcConsthere are no cons for CSShow moreHelpfulShare