Restaurant General Manager - Restaurant General Manager Burger King Employee Review

4.0
1 Jul 2010
Recommend
CEO approval
Business outlook

Pros

Great for individuals to start learning how to operate and run a restaurant/business. You learn how to succeed by following a proven system. Great opportunity for growth.

Cons

Work throughout holidays except Christmast and Thanksgiving Day. Demanding work schedule. You may be scheduled to work at 5am or late nights. Employee turnover can cause issues at times. The system must be followed diligently. It can be frustrating if you are a creative individual. Vacation Time.

Explore other reviews about Burger King

5.0
15 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Great to post promotions to merchandise

Cons

Give mostly of why its already would be ordering food by the menu

4.0
25 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Flexibility, hours of operation, type of work to perform, relaxed environment and standards easier to meet than other fast food establishments.

Cons

Staffing was always difficult due to low allowed pay range, performing a lot of maintenance work yourself instead of hiring companies or your own maintenance worker and being cheap with equipment.

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