Pros
the food thats good is really good, or its something completely different. solid kitchen systems. hourly staff can make great tips. I felt like I just got out of a detention camp when my last day there was over. - I wanted to celebrate freedom.
Cons
reality is so different than what they preach in teh interview process. split days off. too many close/opens. long hours and treated poorly by upper mgmt. one of the most openly hostile environments I have experienced unless you enjoy being verbally abused by upper mgmt in front of guests and staff. I was told on day one that I would never have a life outside of work while I worked for them. (pre-hire they talked about culture and opportunities). the worst company I have ever worked for. managers are paranoid that newly hired managers are going to undermine them or replace them. I never encountered anyone who left there with fond memories.