Abusively and Illegally treating employees - Chef BAAR BAAR (CA) Employee Review

The concept is different and food is not like what you would find in most Indian restaurants

Lots of changes, training was limited on non existent. During a small period, management turnover was almost monthly. Heavy emphasis on standards without any helpful support to maintain them. And expect to work hard with limited staff serving over 120-150 people while being okay with closing for weeks on end because no other staff member can.