2.0
18 Oct 2018
Former employee, more than 3 years
London, England
Recommend
CEO approval
Business outlook
Pros
Well obvisously the name. It's the main selling point to new employees and to be honest also the best thing about the place.
Cons
A lot of late days and long weekends. After all that effort has been made not much good comes out the other end. Too many chefs involved making everything disconnected or vanilla.