Calhouns Reviews

Best food industry to work for in knoxville tennessee. management wanted you to make money and sceduled very fairly, training, leadership, great management

I worked at the Calhoun's in Turkey Creek and it is a wonderful place to work. Rob Gobel (general manager) inspires professionalism. A lot of the servers and hostess that work there are working towards their degree, so there is not a lot of burn outs that you would usually find in the restaurant business. Even if the server/hostess staff is not working towards a degree, they either already have one and are job searching or take the job seriously with a professional manner.This place is full of people with ambition. People who do not act professionally usually do not last long. They are really great at working with your schedule and school hours. As a hostess, you get paid minimum wage plus tip outs, so it works out to an average of $10/hour. I have seen servers get promoted to managers several times, I can think of 4 off the top of my head.