Place stock orders as required, ensuring accuracy and compliance with restaurant needs. This role supports the Cluster Restaurant Manager in operational tasks,……
Supervise and coordinate daily restaurant operations. Train, guide, and motivate team members. Ensure exceptional customer service and resolve customer concerns……
Lead and support the service team. Oversee daily front-of-house operations. Ensure excellent customer service standards. Coordinate with kitchen and management.…
We are seeking a Restaurant Supervisor For Dubai Branch. Training will be conduct in Dubai and Sharjah. Candidate must have previous experience in f&b.…
Take accurate food and drink orders and relay them to the kitchen and bar staff. Communicate effectively with the team and follow instructions from the shift……
Taking orders, cashiering , preparing orders, dispatching orders, All around. F&B experience in restaurant administration, operations, or a similar role.…
Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines. Oversee the work of all staff members and closely……
The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining operational efficiency, and driving sales while……
In order to boost efficiency, you will update SOPs/procedures, reinforce the systems processes, ensure strict adherence to standards, in order to ensure……
Minimum 2 years experience in the same role in a 4/5* hotel. The Housekeeping Supervisor is responsible for the operational efficiency of all housekeeping areas……
Inspect condition and cleanliness of menus, ensure designated amounts are available, and update menus. Attend regular meetings and briefings to keep informed of……
To ensure accurate input of restaurant reservations details in Quadrant and hotel system. Answer incoming reservation inquiries via phone, email, or online……
*5–7 years of experience* in cleaning or housekeeping within *F&B, hospitality, or facilities management*. Lead and support the cleaning team to ensure tasks……
Do you have a valid UAE driving license? Managing outlet operations and ensure that company policies and guidelines are adhered by the team members.…
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;……
Holding Valid Secruity supervisor lisence - SIRA. Maintain proper and accurate records of all documents to include Security Log, Incident Report, Key Control,……
Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.…
To supervise assigned store, ensure profitability, provide good service and ensure development of employees. Ensure efficient utilization of pickers with multi……
Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines. Oversee the work of all staff members and closely……
Collaborating with other departments, such as housekeeping and maintenance, to ensure that guests' needs are met in a timely and efficient manner.…
Ensure timely delivery and setup of equipment for banquet and restaurant functions while maintaining clear communication between the Stewarding team and……
This is a senior leadership role responsible for driving revenue, managing key accounts, developing channel strategies, and building a high-performing sales……
*Experience:* Minimum of 5–7 years of supervisory experience in the F&B sector, specifically focusing on Quick Service Restaurants (QSR), multi-kiosk operations……
Staff Management: Interview, train, and mentor staff. Create shift schedules, delegate daily tasks, and monitor performance.
Customer Service: Welcome guests, monitor table turnover, and check on diners to ensure satisfaction. Actively handle and resolve any customer feedback or complaints.
Quality & Safety Control: Enforce compliance with local health regulations and food safety standards. Conduct regular kitchen and dining area sanitation inspections.
Operations & Inventory: Monitor food and beverage stock levels, restock supplies, and maintain vendor relationships.
Financial Duties: Manage cash drawers, process payments, and assist management in reducing operational costs and minimizing waste
Pay: AED4,500.00 - AED5,000.00 per month
Work Location: In person
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