Quite Easy, Just a few simple questions on scenarios and background in any culinary experience. They mainly want to know if your going to like working in a kitchen because it can get quite hectic at times.
Interview questions [1]
Question 1
What would you do if you were behind on your tasks and a customer comes to the counter wanting an item. What would you do?
Applied on indeed basic rest and got interview call general interview questions and previous experience questions like roles and responsibilities of your previous role and ask about challenging customers faced
Interview questions [1]
Question 1
Handling a challenging customers in previous role.
It was nice place to work at the pay and hrs where not much but I got by on being on O.W that was sad really I work 5 days a week and didn't make enough to pay the rent half the time ....