I applied online. I interviewed at Whole Foods Market (Baton Rouge, LA) in Apr 2019
Interview
Looked over my resume, quizzed on various food terms and recipes. Got a feel for if I could keep up. Had experience so it wasn’t too difficult to show competency. Was called back in less than two weeks.
Interview questions [1]
Question 1
Asked if I knew what on the bias meant, as well as some food safety basics.