I applied in-person. I interviewed at Whiskey Tango Foxtrot
Interview
Basic restaurant questions, asking about experience, and seeing how you handle high paced environments. Overall, easy and simple interview for anyone with experience in the restaurant industry. Rest of the interview is answering prompts on a sheet of paper.
Interview questions [1]
Question 1
Give an example of one time that you were stressed/in the weeds and how you handled it?