Met with Manager, asked relatively common interview questions. Was asked about experience in the meat industry, and applicable experience. No real curve balls. They asked about any certifications that I had regarding food (sqf, haccp). They do offer training programs.
My interview was for a 10-6 shift, but they said I would have to come in at 4am until I was trained in my role.
Interview questions [1]
Question 1
What is your experience with the meat processing/ what certifications do you have relating to food and fsqa
