I applied in-person. The process took 5 days. I interviewed at Undici (Rumson, NJ)
Interview
Bring in resume and interview in person with manager, talk about previous experience in industry. Alittle knowledge about itallian cuisine goes a long way. Quick interview and relatively low stress atmosphere the managers are nice.
Interview questions [1]
Question 1
What is your prior experience (if any), what do you know about itallian food?
I applied in-person. The process took 1 day. I interviewed at Undici (Rumson, NJ) in Apr 2012
Interview
First I was given a short written test on Italian food and wine. When I finished, the owner met with me. He reviewed my answers and my resume. We discussed my bartending experience and his vision for the restaurant. The owner discussed Italian food and sort of quizzed me in a friendly way.
Interview questions [1]
Question 1
Are you fluent in Italian?
Name 4 varieties of red wine.
What kind of experience do you have in restaurants?
