I applied online. The process took 4 months. I interviewed at Thompson Hospitality (Bowie, MD) in Jul 2016
Interview
the whole process took months. two different interviews with the recruiter, two phone interviews with the corporate chefs (they spoke over each other, really hard to follow) Market basket.
I applied online. I interviewed at Thompson Hospitality
Interview
several phone interviews two with a recruiter and one with the corporate executive chef, then a practical interview involving cooking a meal for one, 4 oz. of protein, 3 oz. of starch, and 3 oz. of vegetables, this part of the interview process is critical due to the market in which they service, as well as a written test, preferred at the location you are applying for.
Interview questions [1]
Question 1
they lay out everything in the pre paperwork that you have to sign before the interview, so nothing was unexpected and the test questions are not hard, at all just detailed.
I applied online. The process took 2 weeks. I interviewed at Thompson Hospitality (Norfolk, VA) in Apr 2013
Interview
several phone interviews with HR, after these phone interviews I was asked to drive to Norfolk, Virginia for a one on one with the district manager, and a timed demo as well
