I applied online. The process took 2 weeks. I interviewed at The Tavern Grill (Blaine, MN) in Jan 2023
Interview
Interview process is fairly easy. The most difficult part was the menu test which you are require to pass with 90% before you are officially hired, but you are given plenty of resources to pass with ease.
Interview questions [1]
Question 1
Asking about previous serving experiences and different situations associated with it.
I applied online. The process took 1 week. I interviewed at The Tavern Grill (Minnetonka, MN) in Feb 2024
Interview
Short, and concise. lengthy onboarding process once hired. Prepare yourself for alot of additional "cross-training" bordering on indentured servitude before you are on your own, and earning gratuity. Once cleared found it difficult to get hours even with open availability, the Need for team members was overstated clearly. The only way to compensate for low hours is to try and get good shifts. Hard to tell which are good as the foot traffic seemed very inconsistent.