I applied through other source. I interviewed at The Crab Pot (Long Beach, CA) in Apr 2025
Interview
GM rude and condescending. I had an appointment to see him and he acted like he was bothered. First interview with assistant manager was great, so it was confusing to be treated the way I was in second interview with GM. I also would say there was a bit of age discrimination going on too. I have over 20 years of serving experience, including management, and couldn’t believe I was being treated like someone who’s never worked in a restaurant before
Interview questions [1]
Question 1
You know there’s a lot of running around here, right? The restaurant is large. Are you ok with that?