The Capital Grille interview questions

The manager at the Burbank California location acted very strange and was rather rude during the process. He asked lots of rhetorical questions, and was very prissy and stuck-up, (you know what I mean). The energy and environment at the place felt very off and I know that was stemming from him. He only focused on alcohol during the interview and upselling, and was trying to test my knowledge on the business side of the restaurant world, which was not at all related to the position I applied for. His general demeanor was very rude and condescending. As a customer, if a server is constantly upselling to me, I would yell at them for for said behavior.

The process was simple and straightforward, management are helpful and everyone is great, the servers and the bartenders seems to know what they doing and the kitchen guys are good as well