I applied in-person. The process took 3 days. I interviewed at The Auld Shebeen (Fairfax, VA) in May 2016
Interview
Quick interview, mostly to make sure you have the right work ethic. They expect that you'll have previous restaurant experience, so they'll ask a few questions about that. However, the majority of the questions will be about hours you are used to working, and how you do under pressure.
Interview questions [2]
Question 1
How many hours did you work, per shift, at your previous job?
