I applied in-person. The process took 1 week. I interviewed at Tabone Vineyards (Traverse City, MI) in Jun 2021
Interview
One interview with the manager, very conversational. We talked about my previous experiences in waitstaff and knowledge of wine. It was a quick and enjoyable process and I accepted an offer shortly thereafter.
Interview questions [1]
Question 1
How will your previous experience translate to this role?
