Was relaxed and easy going. I was Talking to a kitchen manager who was working in TGI company a long time. The interview took place In one of the TGI FRIDAY branches in town! The shop was just opening and interview was at a quiet table!

A bit of a mixed bag, they use an online application managment suite but when asked to book a time slot for an interview iit wasn't working properly so i just called the unit up and arranged over the phone. Sadly wasn't told what to expect and therefore a 30 -60min expected interview actually turned out to be a 3 hour group session. It was an interesting concept, it was a positive experience and allowed applicants to show teamwork skills as well as learn the strange and wonderful history of the company. This then led to a Kitchen trial shift (2 hours) but i wasn't permitted to do anything other than observe. It did however show the environment and how different it was to everywhere else that i had previously worked. At the end i wasn't sure about it being the job for me and i expressed this. An offer was made for a second trial, duing a peak period. I later declined the offer and accepted employment elsewhere.