I interviewed at Stone House (North Yorkshire, England)
Interview
Applied on indeed, got a call a few days later, asking to come to the restaurant . Relaxed and friendly, inside an office on site , myself and the manager, talked over my work ethic and
Pretty straightforward just asked about your strengths, weaknesses and your résumé. What kind of experience you have in the food in industry, and what kind of contributions you’ve had to the food industry
