Very awkward interview process, alot of waiting around for management to show up or a second interview. Not very professional. There was alot of back and forth about when the interview would be and how to schedule it. Training schedule was up in the air as well.
Interview questions [1]
Question 1
What excited me most about working in the food industry?
I applied in-person. I interviewed at Stoby's Restaurant (Conway, AR) in Jul 2017
Interview
It went very smoothly, asked a couple question then sent me on my way. I would say it took me about 30-45 minutes to answer all the questions. The questions weren't too hard or too easy.