The interview took 5 minutes. The manager walked me through the different stations in the restaurant and thoroughly explained the process. Asked me how long have I been in the industry and introduced me with the satff
I applied online. I interviewed at Seaspice (Miami, FL)
Interview
Pretty informal, managers are cocky and entitled. Ever since you go in the place you can tell how bad of a management they have. There is always an issue with costumers and the organization lacks everything.
Interview questions [1]
Question 1
Regular background questions, basic information in regards you and you past jobs.
