I applied in-person. The process took 1 day. I interviewed at Saltgrass Steakhouse (McKinney, TX) in May 2015
Interview
IT was painless. They hire everyone. Even if you don't speak english. They basically do the mirror test. If you are breathing you are hired.They can't keep people so they are constantly hiring. You interview with 2 managers.
I interviewed at Saltgrass Steakhouse (Lafayette, LA)
Interview
The interview was easy. I was hired on the spot. I have ten years of experience. I'm sure that's why it was easy for me to get hired. Working here was better than most restaurants. however, i never made enough money.
Short n Sweet. You can just walk in, they desperately need more professional servers. They will ask you to work major holidays though. I mean, really who is open on Christmas Day.
Interview questions [1]
Question 1
1. Can you work Christmas
2. Weekends are busiest can you work weekends
3. Tell me your story
I interviewed at Saltgrass Steakhouse (Irving, TX)
Interview
2 interviews. first one was with the asst manager and second was with the GM. good work environment. in the interview I was also asked about past experience with fine dining.