Questions about background and experience
What type of bars or restaurants have you worked at previously?
What qualities do you believe make a great bartender?
Describe a challenging experience you faced as a bartender and how you handled
I applied in-person. I interviewed at Salt Rock Grill (Eustis, FL) in Jun 2016
Interview
Before they interview you, you have to pass a drug test. Then if you pass you will go to the interview. Not too long interview. Asks you why you want to work there, what experience you have, and why you love BBQ. easy enough.
I applied in-person. The process took 2 days. I interviewed at Salt Rock Grill
Interview
Filled out a form, interviewed with a manager, hired on the spot. Its hard to fluff a restaurant interview. Either a person has serving experience, or they don't. The next filter is where a person has served before. Was it in upscale dining, or a high volume restaurant.
Interview questions [1]
Question 1
What is your wine knowledge? Can you carry a tray?