The process took 1 day. I interviewed at Red Restaurant Group (New York, NY)
Interview
I had an interview with the Executive Patry Chef. He had me work for a couple of hours. He had me make a basic vanilla cake and swiss buttercream. We talked about where I worked in thr past and what I would put on their menu if I got the job.
Interview questions [1]
Question 1
What dessert would you make for a special for our restaurant?
