I applied online. The process took 1 week. I interviewed at Red Lobster in Aug 2015
Interview
Applied online. I then received an email three days later to schedule an interview. Went in that Monday for an interview with the front manager. She asked me to come in that Wednesday for an interview with the general manager. She interviewed me and then offered me the job on the spot.
It was rather intuitive. They ask about your work experience and then proceed to ask about the hardest moments in your working portfolio and how you overcame it. Be steadfast and deliberate with your responses.
Very easy process the manager was really nice and very direct about the duties the job requires. I also really liked the environment. The GM also comes to interview you as well.
The manager asked basic questions about customer service experience. I was called to come in for an in person interview. I was asked about my restaurant experience but had none and was till offered job.
Interview questions [1]
Question 1
Name a time you had a difficult customer and what did you do.
