I applied in-person. The process took 2 days. I interviewed at Radius Hospitality (Canton, OH) in Jun 2012
Interview
Very tough, interviewed with VP of Company, which was very knowledgeable and that was the easy part. Then was interviewed by another person and it was like I was interviewing for a F&B position. Had to hold my own, and pull out all the stops. VP wanted to hire me on the spot.
Interview questions [1]
Question 1
What would you charge for a surf and turf dinner? Mind you position is to sell hotel not restaurant manager.