I applied online. The process took 3 weeks. I interviewed at Publix (Boca Raton, FL) in Oct 2013
Interview
First interview is with Resident Chef and Store Manager. Then call back is with district manager as well and you must prepare a quick meal and teach how you made it.
Interview questions [1]
Question 1
What is your goal in 5 years? Why work for Publix?
Tell us about your experience?