Post 390 Restaurant interview questions

I was referred by a friend. The interview process wasn't tedious. I went in and they had be do a trial day where I basically talked and stood with the other hosts at the front desk. They explained alot of the job and it was nice to get an inside POV. At the end of a few hours, the manager came out and we sat and had a meal (on the restaurant's tab). She asked a few basic questions and we talked availability and they hired me.