Pita Pit interview questions

The interview was very straightforward, I met at the restaurant and interviewed on the spot. The interviewer had asked if I used a POS system and what my availability was like and if I had worked in the food industry before.

Very laid back. This was a simple process that wasn't too in depth. Questions asked were fairly simple. The best question I was asked was, "Why shouldn't I hire you". I had never gotten that asked of me before and it was almost refreshing.