It was a very informal interview obtained by walking in and asking to speak with the Chef. I was informed that he was not present, so I left my resume. Shortly after I was told he was actually on the premises, and was introduced to the "Chef-Owner" (one of three owners who handled the food side of the operation). I was barely acknowledged or listened to during the whole interview process regarding my experience. Very few questions were asked of me that were not already included on my resume. I had been to the restaurant on a few occasions and had really enjoyed the food, so despite this odd experience, I continued with the stage part of my interview. The stage went well and I enjoyed working with the, then, Executive Chef, so I took the job when offered.