I applied through a staffing agency. The process took 2 weeks. I interviewed at Mercer Kitchen (New York, NY) in Sept 2015
Interview
Met the general manager. He was cool. Then I met the director of operations. He wasn't as easy to talk to but nothing terrible. It was short and a basic interview. Asked for any past experiences and what I want to do, if I"m still in school.
Interview questions [1]
Question 1
Do you have any prior experience working in a restaurant?
