I applied in-person. The process took 1 day. I interviewed at Kitchen in the Desert (Twentynine Palms, CA) in Mar 2020
Interview
Interview was short, informal, and easy. They were interested more in finding someone who is driven, moldable, and williing to learn their methodology, and less concdeerned about prior experience. I was offered the position on the spot, and started tbe same day.
Interview questions [1]
Question 1
i was asked to identify and descdibe my kitchen and grilling experience, to include level of comfort grilliing outdoors for extended periods of time over open pit bbq and pellet smoker.