You are very briefly interrogated on your chicken preferences, to assess whether or not you will be passionate about the chicken being made. You are then ushered into a the interview room. You talk through your CV and then they assess your skill level and whether you can speak the english really good. After they know that you can accurately communicate the extensive KFC menu, they check your temperament in order to gauge how much you can take at the wee hours in the morning when the inebriated stumble in, subjecting your face to the torment of morbid breath and saliva whilst mumbling their way through ordering a streetwise two and a mini loaf.