I applied in-person. The process took 5 days. I interviewed at Huddle House (Kansas City, MO) in Nov 2013
Interview
The interview went really well. The general manager with whom I had the interview acted very professional and the minute I walked in, I felt that the person has a great background and very experienced. The questions were mostly about my past experiences and situations where I had to make difficult decisions. Several other questions were mostly about management skills as well as cooking and serving tables and providing a good service.
Interview questions [1]
Question 1
One of the challenging questions I have been asked was if I ever have no cook, and no server, but I need to keep the restaurant open, what would be my decision and how would I take action?