I applied online. The process took 1 week. I interviewed at Hog & Hedge (Okehampton, England) in Apr 2025
Interview
It was a very easy and straight forward interview, friendly and gave lots of information about the role. Learned lots about the company & the team behind
Explained what the role entailed & rough idea of hours.
Was given a lovely cup of coffee.
Interview questions [1]
Question 1
How far from the restaurant?
How flexible can you be?
Have you eaten/visited here before?
