I interviewed at Green Mill Restaurants (Minneapolis, MN)
Interview
Good. Focused on availability and previous experience. Standard interview that lasted about 30 minutes. Also covered how youâd handle certain situations with customers. Talked about specials and how theyâre tested for staff.
Walked in a had a conversation with the hiring manager. There were some pretty generic interview questions asked and I was offered the job immediately. I started training the very next day.
Interview questions [1]
Question 1
Do you have any experience working in a commercial kitchen?
I interviewed at Green Mill Restaurants (Saint Paul, MN)
Interview
very easy with just the manager, normal questions about past experiences and different situations that I have handled. It took less than 10 minutes. Then I basically got the job on the spot.