I applied online. I interviewed at Golden Dynasty Restaurant (Portland, OR) in Jan 2017
Interview
Very easy. They bring you in and ask a bunch of questions about drinks that you are able to make and if you could handle a bar by yourself. They want to know if you could handle lifting heavy things by yourself, ie a keg and racks of cups.
Interview questions [1]
Question 1
How do you deal with a drunk customer who refuses to leave?
