I applied online. I interviewed at Golden Corral (Fort Worth, TX)
Interview
Described work. Conditions types of food I would work with types of equipment I would work with specific days I would work and holidays we work all major holidays they explained it would be hot in the kitchen during the summer and we have to go in and out of the cooler
Interview questions [1]
Question 1
Have I work with alto sham steamers dude I know how to be a display could have I ever work bakery or cold choice
I applied online. The process took 1 day. I interviewed at Golden Corral (Florence, KY) in Mar 2017
Interview
I literally had a 10 second interview they basically just asked me if i wanted the job I said yes and they gave it to me. The hiring manager did not seem very lively, he seemed as if he didnt want to be there.
