you have to make a video audition which is awkward. also you MUST be clean-shaven to be considered. with a razor, not a trimmer. they laughed at me when i said i have never used a razor but will learn how
Interview questions [1]
Question 1
what would you say is the most important quality to have while working in a restaurant?
was easy, didn't have to do to much. You have to be competent, though, the job is very labor-intensive and requires a lot of multitasking. They are the biggest restaurant in NYC after all.
I applied online. The process took 1 day. I interviewed at Din Tai Fung (Vancouver, BC) in Mar 2025
Interview
The interview was located in a building in downtown. Everyone was given a time slot, so I did not have to wait long until it is my turn. The interview itself was quick and straightforward. It was really efficient. Interviewer was also really friendly.
