I applied through other source. I interviewed at DCU Center (Worcester, MA)
Interview
I arrived at my interview and was greeted by the receptionist, who led me to the waiting area. The manager of Food and Beverage came and called me to his office ten minutes later, and we sat and discussed the responsibilities of the job and whether I felt I could fulfill them. The interview was brief, but I felt comfortable and Josh was friendly and personable.
Interview questions [1]
Question 1
I was asked if I would be able to work a 14 hour day if needed, which threw me off as I have never done that before.
I applied online. I interviewed at DCU Center (Worcester, MA) in Dec 2015
Interview
I was told what my duties would be and what was expected of me and what I could expect in return. I was given a booklet on rules and regulations and proper procedures and then uniform
Interview questions [1]
Question 1
How much experience I had in the restaurant business