I applied online. The process took 2 months. I interviewed at Culinary Sales Support, Inc. (Chicago, IL) in Jan 2015
Interview
Easy but lots of returns to be interviewed by yet another title. This is ridiculous. you go into huge conference room and wait for others to drift in. then, one person asks the questions, some others ask simple questions. they want nice people working for them and knowledgeable too.
Interview questions [1]
Question 1
how long have you been a chef? what is your main dishes or culinary choice? Do you understand how to present food for client interest and tastes? Are you comfortable with creating dishes off the cuff? How comfortable are you with presenting your creations and then defending the ingredients or substituting ingredients per clients request.