I applied in-person. I interviewed at Cracker Barrel (Saint Louis, MO) in Nov 2015
Interview
Filled app. online,called store and told me to come in 2-5. I got there,manager said he didn't see it , told me come back tomorrow for interview. Arrived next day, saw a different manager, he told me they already had host. Had me fill paper app. out,. Sat there for over 30 minutes to get interviewed
Quick conversation about my experience - I had none. Ended abruptly when the manager needed to return to the kitchen. I got a call roughly two weeks later. I would not work there again.
I applied online. The process took 2 months. I interviewed at Cracker Barrel (Texas City, TX) in Mar 2025
Interview
Very nice manager who interviewed me and he asked questions that were reasonable for the position I was trying to obtain. I did not end up working at that establishment, but it left a good taste in my mouth.
I applied in-person. I interviewed at Cracker Barrel (Spring Hill, FL)
Interview
it was fine ,feels like your talking to a friend but it was a short interview process ,half way through they said they hired someone for the position so it was a waste of time
Interview questions [1]
Question 1
decide yourself,why do you wanna work here ,any prior experience
