I applied through an employee referral. I interviewed at Cohn Restaurants (San Diego, CA) in Oct 2014
Interview
The hiring process required three interviews with the different levels of hiring managers, leading up to meeting the GM of the restaurant. It was a new restaurant at the time, so the interview was something of a cattle call.
Interview was thorough with lots of great questions. Was very quick to respond. There was a total of 2 interviews throughout the process. Great company to work for. Make sure you know your basic food and beverage
Interview questions [1]
Question 1
What’s the first question you ask if someone orders a martini?
