I applied through a recruiter. The process took 1 week. I interviewed at Chelles Macarons (Plano, TX) in Aug 2019
Interview
Easy and straight forward - received proper training with little prior experience. Walked away from this job a professional baker! Employees are very communicative and the energy in the kitchen is positive. You get to develop your own recipes in a regular basis too!
Interview questions [1]
Question 1
Do you have any prior experience working at a restaurant or in a kitchen?
